Quick Apple Pie

     Who feels like slaving to make an apple pie?  Nobody.  Cut the time and hassle by buying two ingredients.  A can of Comstock apple pie filling and a 9″ pie crust or roll out crust. 

     Heat oven to 375 degrees.  Thaw a premade refrigerated 9″ pie crust, fill with apple filling, and top with roll out crust or leave the top bare.  Bake for 20-25 mins. or until edges are golden brown.

     Or preheat oven to 350 degrees, roll one pie crust on a 12″ pizza pan, pour apple pie filling in the center leaving a one inch margin around the edges, fold edges over pie filling to create overlapping, and place in oven for 15 min. or until crust is golden brown.  Top with whipped cream or ice cream.

     Quick and easy apple pie.  Other pie fillings will work well also.  The taste of both will leave your family and friends thinking you spent hours in the kitchen.